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Nutrition facts for 100g of Puff pastry, frozen, ready-to-bake

Nutrient name:

Nutrient value:
Alanine
0.224 g
Arginine
0.255 g
Ash
1 g
Aspartic acid
0.296 g
Calcium, Ca
10 mg
Carbohydrate, by difference
45.1 g
Copper, Cu
0.114 mg
Cystine
0.165 g
Energy
2305 kj
Energy
551 kcal
Fatty acids, total monounsaturated
21.597 g
Fatty acids, total polyunsaturated
4.894 g
Fatty acids, total saturated
9.643 g
Fiber, total dietary
1.5 g
Folate, DFE
124 mcg_DFE
Folate, food
13 mcg
Folate, total
78 mcg
Folic acid
65 mcg
Glutamic acid
2.574 g
Glycine
0.251 g
Histidine
0.156 g
Iron, Fe
2.56 mg
Isoleucine
0.272 g
Leucine
0.508 g
Lutein + zeaxanthin
43 mcg
Lysine
0.142 g
Magnesium, Mg
16 mg
Manganese, Mn
0.488 mg
Methionine
0.129 g
Niacin
4.168 mg
Phenylalanine
0.362 g
Phosphorus, P
60 mg
Potassium, K
61 mg
Proline
0.864 g
Protein
7.3 g
Riboflavin
0.283 mg
Selenium, Se
24.2 mcg
Serine
0.356 g
Sodium, Na
249 mg
Sugars, total
0.74 g
Thiamin
0.398 mg
Threonine
0.196 g
Total lipid (fat)
38.1 g
Tryptophan
0.085 g
Tyrosine
0.201 g
Valine
0.308 g
Vitamin A, IU
1 IU
Vitamin B-6
0.021 mg
Vitamin E (alpha-tocopherol)
0.54 mg
Vitamin K (phylloquinone)
16.1 mcg
Water
8.5 g
Zinc, Zn
0.53 mg

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