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Nutrition facts for 100g of Puff pastry, frozen, ready-to-bake, baked

Nutrient name:

Nutrient value:
Alanine
0.227 g
Arginine
0.259 g
Ash
1 g
Aspartic acid
0.3 g
Calcium, Ca
10 mg
Carbohydrate, by difference
45.7 g
Copper, Cu
0.115 mg
Cystine
0.167 g
Energy
558 kcal
Energy
2335 kj
Fatty acids, total monounsaturated
8.828 g
Fatty acids, total polyunsaturated
22.228 g
Fatty acids, total saturated
5.502 g
Fiber, total dietary
1.5 g
Folate, DFE
87 mcg_DFE
Folate, food
9 mcg
Folate, total
55 mcg
Folic acid
46 mcg
Glutamic acid
2.607 g
Glycine
0.255 g
Histidine
0.158 g
Iron, Fe
2.6 mg
Isoleucine
0.275 g
Leucine
0.514 g
Lutein + zeaxanthin
39 mcg
Lysine
0.144 g
Magnesium, Mg
16 mg
Manganese, Mn
0.495 mg
Methionine
0.131 g
Niacin
3.8 mg
Phenylalanine
0.367 g
Phosphorus, P
60 mg
Potassium, K
62 mg
Proline
0.875 g
Protein
7.4 g
Riboflavin
0.258 mg
Selenium, Se
24.5 mcg
Serine
0.36 g
Sodium, Na
253 mg
Sugars, total
0.75 g
Thiamin
0.323 mg
Threonine
0.198 g
Total lipid (fat)
38.5 g
Tryptophan
0.086 g
Tyrosine
0.204 g
Valine
0.312 g
Vitamin A, IU
1 IU
Vitamin B-6
0.019 mg
Vitamin E (alpha-tocopherol)
0.55 mg
Vitamin K (phylloquinone)
16.3 mcg
Water
7.4 g
Zinc, Zn
0.54 mg

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