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Nutrition facts for 100g of Puddings, vanilla, ready-to-eat

Nutrient name:

Nutrient value:
Alanine
0.076 g
Arginine
0.08 g
Ash
0.9 g
Aspartic acid
0.166 g
Calcium, Ca
88 mg
Carbohydrate, by difference
21.9 g
Carotene, beta
1 mcg
Cholesterol
7 mg
Copper, Cu
0.03 mg
Cystine
0.02 g
Energy
541 kj
Energy
129 kcal
Fatty acids, total monounsaturated
1.54 g
Fatty acids, total polyunsaturated
1.34 g
Fatty acids, total saturated
0.57 g
Glutamic acid
0.459 g
Glycine
0.047 g
Histidine
0.06 g
Iron, Fe
0.13 mg
Isoleucine
0.132 g
Leucine
0.216 g
Lysine
0.173 g
Magnesium, Mg
8 mg
Manganese, Mn
0.004 mg
Methionine
0.055 g
Niacin
0.252 mg
Pantothenic acid
0.174 mg
Phenylalanine
0.106 g
Phosphorus, P
68 mg
Potassium, K
113 mg
Proline
0.212 g
Protein
2.3 g
Retinol
6 mcg
Riboflavin
0.139 mg
Selenium, Se
2 mcg
Serine
0.119 g
Sodium, Na
135 mg
Sugars, total
20.2 g
Thiamin
0.022 mg
Threonine
0.099 g
Total lipid (fat)
3.6 g
Tryptophan
0.03 g
Tyrosine
0.105 g
Valine
0.146 g
Vitamin A, IU
21 IU
Vitamin A, RAE
6 mcg_RAE
Vitamin B-12
0.1 mcg
Vitamin B-6
0.011 mg
Water
71.2 g
Zinc, Zn
0.25 mg

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