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Nutrition facts for 100g of Puddings, tapioca, ready-to-eat

Nutrient name:

Nutrient value:
Alanine
0.067 g
Arginine
0.073 g
Ash
0.7 g
Aspartic acid
0.145 g
Calcium, Ca
84 mg
Carbohydrate, by difference
19.4 g
Cholesterol
1 mg
Copper, Cu
0.027 mg
Cystine
0.019 g
Energy
497 kj
Energy
119 kcal
Fatty acids, total monounsaturated
1.58 g
Fatty acids, total polyunsaturated
1.36 g
Fatty acids, total saturated
0.6 g
Fiber, total dietary
0.1 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
0.399 g
Glycine
0.041 g
Histidine
0.052 g
Iron, Fe
0.23 mg
Isoleucine
0.114 g
Leucine
0.185 g
Lysine
0.149 g
Magnesium, Mg
8 mg
Manganese, Mn
0.007 mg
Methionine
0.048 g
Niacin
0.312 mg
Pantothenic acid
0.189 mg
Phenylalanine
0.092 g
Phosphorus, P
79 mg
Potassium, K
96 mg
Proline
0.182 g
Protein
2 g
Riboflavin
0.098 mg
Selenium, Se
1.7 mcg
Serine
0.103 g
Sodium, Na
159 mg
Sugars, total
17.7 g
Thiamin
0.022 mg
Threonine
0.085 g
Total lipid (fat)
3.7 g
Tryptophan
0.027 g
Tyrosine
0.091 g
Valine
0.127 g
Vitamin A, IU
1 IU
Vitamin B-12
0.21 mcg
Vitamin B-6
0.019 mg
Vitamin C, total ascorbic acid
0.4 mg
Vitamin E (alpha-tocopherol)
0.3 mg
Vitamin K (phylloquinone)
0.9 mcg
Water
74.2 g
Zinc, Zn
0.27 mg

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