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Nutrition facts for 100g of Puddings, rice, dry mix, prepared with whole milk

Nutrient name:

Nutrient value:
Alanine
0.095 g
Arginine
0.1 g
Ash
0.81 g
Aspartic acid
0.21 g
Calcium, Ca
103 mg
Carbohydrate, by difference
20.68 g
Carotene, beta
15 mcg
Cholesterol
11 mg
Copper, Cu
0.02 mg
Cystine
0.025 g
Energy
121 kcal
Energy
507 kj
Fatty acids, total monounsaturated
0.767 g
Fatty acids, total polyunsaturated
0.104 g
Fatty acids, total saturated
1.682 g
Fiber, total dietary
0.1 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
0.577 g
Glycine
0.059 g
Histidine
0.075 g
Iron, Fe
0.37 mg
Isoleucine
0.167 g
Leucine
0.27 g
Lysine
0.219 g
Magnesium, Mg
13 mg
Manganese, Mn
0.059 mg
Methionine
0.07 g
Niacin
0.441 mg
Pantothenic acid
0.283 mg
Phenylalanine
0.133 g
Phosphorus, P
85 mg
Potassium, K
128 mg
Proline
0.267 g
Protein
3.25 g
Retinol
28 mcg
Riboflavin
0.138 mg
Selenium, Se
1.8 mcg
Serine
0.15 g
Sodium, Na
108 mg
Thiamin
0.074 mg
Threonine
0.125 g
Total lipid (fat)
2.82 g
Tryptophan
0.039 g
Tyrosine
0.133 g
Valine
0.184 g
Vitamin A, IU
115 IU
Vitamin A, RAE
29 mcg_RAE
Vitamin B-12
0.24 mcg
Vitamin B-6
0.034 mg
Vitamin C, total ascorbic acid
0.7 mg
Vitamin D
33.526 IU
Water
72.42 g
Zinc, Zn
0.38 mg

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