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Nutrition facts for 100g of Puddings, banana, ready-to-eat

Nutrient name:

Nutrient value:
Alanine
0.079 g
Arginine
0.082 g
Ash
0.9 g
Aspartic acid
0.171 g
Calcium, Ca
85 mg
Carbohydrate, by difference
21.2 g
Copper, Cu
0.028 mg
Cystine
0.021 g
Energy
127 kcal
Energy
531 kj
Fatty acids, total monounsaturated
1.53 g
Fatty acids, total polyunsaturated
1.33 g
Fatty acids, total saturated
0.56 g
Fiber, total dietary
0.1 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.472 g
Glycine
0.048 g
Histidine
0.061 g
Iron, Fe
0.13 mg
Isoleucine
0.136 g
Leucine
0.222 g
Lysine
0.177 g
Magnesium, Mg
8 mg
Manganese, Mn
0.008 mg
Methionine
0.056 g
Niacin
0.163 mg
Pantothenic acid
0.16 mg
Phenylalanine
0.109 g
Phosphorus, P
69 mg
Potassium, K
110 mg
Proline
0.218 g
Protein
2.4 g
Retinol
6 mcg
Riboflavin
0.147 mg
Selenium, Se
1.4 mcg
Serine
0.122 g
Sodium, Na
196 mg
Thiamin
0.02 mg
Threonine
0.101 g
Total lipid (fat)
3.6 g
Tryptophan
0.031 g
Tyrosine
0.108 g
Valine
0.151 g
Vitamin A, IU
21 IU
Vitamin A, RAE
6 mcg_RAE
Vitamin B-12
0.18 mcg
Vitamin B-6
0.021 mg
Vitamin C, total ascorbic acid
0.5 mg
Water
72 g
Zinc, Zn
0.28 mg

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