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Nutrition facts for 100g of Poultry, mechanically deboned, from backs and necks with skin, raw

Nutrient name:

Nutrient value:
Alanine
0.795 g
Arginine
0.786 g
Ash
0.96 g
Aspartic acid
1.165 g
Calcium, Ca
138 mg
Cholesterol
130 mg
Copper, Cu
0.065 mg
Cystine
0.115 g
Energy
1138 kj
Energy
272 kcal
Fatty acids, total monounsaturated
10.44 g
Fatty acids, total polyunsaturated
4.96 g
Fatty acids, total saturated
7.45 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
1.818 g
Glycine
0.903 g
Histidine
0.319 g
Iron, Fe
1.57 mg
Isoleucine
0.403 g
Leucine
0.903 g
Lysine
0.965 g
Magnesium, Mg
12 mg
Manganese, Mn
0.019 mg
Methionine
0.303 g
Niacin
4.63 mg
Pantothenic acid
0.824 mg
Phenylalanine
0.452 g
Phosphorus, P
132 mg
Potassium, K
104 mg
Proline
0.609 g
Protein
11.39 g
Retinol
74 mcg
Riboflavin
0.129 mg
Selenium, Se
10.7 mcg
Serine
0.536 g
Sodium, Na
40 mg
Thiamin
0.05 mg
Threonine
0.509 g
Total lipid (fat)
24.73 g
Tryptophan
0.091 g
Tyrosine
0.344 g
Valine
0.472 g
Vitamin A, IU
245 IU
Vitamin A, RAE
74 mcg_RAE
Vitamin B-12
0.25 mcg
Vitamin B-6
0.19 mg
Vitamin C, total ascorbic acid
1.5 mg
Water
62.66 g
Zinc, Zn
1.29 mg

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