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Nutrition facts for 100g of Potatoes, scalloped, home-prepared with butter

Nutrient name:

Nutrient value:
Alanine
0.094 g
Arginine
0.118 g
Ash
1.73 g
Aspartic acid
0.442 g
Calcium, Ca
57 mg
Carbohydrate, by difference
10.78 g
Cholesterol
12 mg
Copper, Cu
0.163 mg
Cystine
0.034 g
Energy
360 kj
Energy
86 kcal
Fatty acids, total monounsaturated
1.039 g
Fatty acids, total polyunsaturated
0.166 g
Fatty acids, total saturated
2.255 g
Fiber, total dietary
1.9 g
Folate, DFE
13 mcg_DFE
Folate, food
9 mcg
Folate, total
11 mcg
Folic acid
2 mcg
Glutamic acid
0.579 g
Glycine
0.076 g
Histidine
0.07 g
Iron, Fe
0.57 mg
Isoleucine
0.144 g
Leucine
0.225 g
Lysine
0.192 g
Magnesium, Mg
19 mg
Manganese, Mn
0.166 mg
Methionine
0.058 g
Niacin
1.053 mg
Pantothenic acid
0.514 mg
Phenylalanine
0.135 g
Phosphorus, P
63 mg
Potassium, K
378 mg
Proline
0.202 g
Protein
2.87 g
Retinol
30 mcg
Riboflavin
0.092 mg
Selenium, Se
1.6 mcg
Serine
0.142 g
Sodium, Na
335 mg
Thiamin
0.069 mg
Threonine
0.115 g
Total lipid (fat)
3.68 g
Tryptophan
0.042 g
Tyrosine
0.121 g
Valine
0.174 g
Vitamin A, IU
135 IU
Vitamin A, RAE
32 mcg_RAE
Vitamin B-6
0.178 mg
Vitamin C, total ascorbic acid
10.6 mg
Water
80.94 g
Zinc, Zn
0.4 mg

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