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Nutrition facts for 100g of Potatoes, microwaved, cooked in skin, skin, without salt

Nutrient name:

Nutrient value:
Ash
2.38 g
Calcium, Ca
46 mg
Carbohydrate, by difference
29.63 g
Copper, Cu
0.882 mg
Energy
132 kcal
Energy
552 kj
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.043 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
5.5 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Iron, Fe
5.94 mg
Magnesium, Mg
37 mg
Manganese, Mn
0.98 mg
Niacin
2.22 mg
Pantothenic acid
0.594 mg
Phosphorus, P
82 mg
Potassium, K
650 mg
Protein
4.39 g
Riboflavin
0.075 mg
Selenium, Se
0.5 mcg
Sodium, Na
16 mg
Thiamin
0.071 mg
Total lipid (fat)
0.1 g
Vitamin B-6
0.492 mg
Vitamin C, total ascorbic acid
15.3 mg
Water
63.5 g
Zinc, Zn
0.51 mg

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