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Nutrition facts for 100g of Potatoes, microwaved, cooked in skin, flesh, with salt

Nutrient name:

Nutrient value:
Alanine
0.065 g
Arginine
0.097 g
Ash
0.97 g
Aspartic acid
0.514 g
Calcium, Ca
5 mg
Carbohydrate, by difference
23.28 g
Copper, Cu
0.237 mg
Cystine
0.027 g
Energy
418 kj
Energy
100 kcal
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.043 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
1.6 g
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Glutamic acid
0.352 g
Glycine
0.062 g
Histidine
0.046 g
Iron, Fe
0.41 mg
Isoleucine
0.085 g
Leucine
0.126 g
Lysine
0.128 g
Magnesium, Mg
25 mg
Manganese, Mn
0.17 mg
Methionine
0.033 g
Niacin
1.625 mg
Pantothenic acid
0.597 mg
Phenylalanine
0.093 g
Phosphorus, P
109 mg
Potassium, K
411 mg
Proline
0.076 g
Protein
2.1 g
Riboflavin
0.025 mg
Selenium, Se
0.4 mcg
Serine
0.091 g
Sodium, Na
243 mg
Thiamin
0.129 mg
Threonine
0.076 g
Total lipid (fat)
0.1 g
Tryptophan
0.033 g
Tyrosine
0.078 g
Valine
0.118 g
Vitamin B-6
0.319 mg
Vitamin C, total ascorbic acid
15.1 mg
Water
73.55 g
Zinc, Zn
0.33 mg

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