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Nutrition facts for 100g of Potatoes, microwaved, cooked in skin, flesh and skin, without salt

Nutrient name:

Nutrient value:
Alanine
0.075 g
Arginine
0.113 g
Ash
1.18 g
Aspartic acid
0.598 g
Calcium, Ca
11 mg
Carbohydrate, by difference
24.13 g
Copper, Cu
0.334 mg
Cystine
0.031 g
Energy
105 kcal
Energy
439 kj
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.043 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
2.3 g
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Glutamic acid
0.41 g
Glycine
0.073 g
Histidine
0.054 g
Iron, Fe
1.24 mg
Isoleucine
0.099 g
Leucine
0.147 g
Lysine
0.149 g
Magnesium, Mg
27 mg
Manganese, Mn
0.292 mg
Methionine
0.039 g
Niacin
1.714 mg
Pantothenic acid
0.454 mg
Phenylalanine
0.109 g
Phosphorus, P
105 mg
Potassium, K
447 mg
Proline
0.088 g
Protein
2.44 g
Riboflavin
0.032 mg
Selenium, Se
0.4 mcg
Serine
0.106 g
Sodium, Na
8 mg
Thiamin
0.12 mg
Threonine
0.089 g
Total lipid (fat)
0.1 g
Tryptophan
0.038 g
Tyrosine
0.091 g
Valine
0.138 g
Vitamin B-6
0.344 mg
Vitamin C, total ascorbic acid
15.1 mg
Water
72.04 g
Zinc, Zn
0.36 mg

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