![]() |
Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of Potatoes, microwaved, cooked in skin, flesh and skin, without salt |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.075 g | |||
|
Arginine
|
0.113 g | |||
|
Ash
|
1.18 g | |||
|
Aspartic acid
|
0.598 g | |||
|
Calcium, Ca
|
11 mg | |||
|
Carbohydrate, by difference
|
24.13 g | |||
|
Copper, Cu
|
0.334 mg | |||
|
Cystine
|
0.031 g | |||
|
Energy
|
105 kcal | |||
|
Energy
|
439 kj | |||
|
Fatty acids, total monounsaturated
|
0.002 g | |||
|
Fatty acids, total polyunsaturated
|
0.043 g | |||
|
Fatty acids, total saturated
|
0.026 g | |||
|
Fiber, total dietary
|
2.3 g | |||
|
Folate, DFE
|
12 mcg_DFE | |||
|
Folate, food
|
12 mcg | |||
|
Folate, total
|
12 mcg | |||
|
Glutamic acid
|
0.41 g | |||
|
Glycine
|
0.073 g | |||
|
Histidine
|
0.054 g | |||
|
Iron, Fe
|
1.24 mg | |||
|
Isoleucine
|
0.099 g | |||
|
Leucine
|
0.147 g | |||
|
Lysine
|
0.149 g | |||
|
Magnesium, Mg
|
27 mg | |||
|
Manganese, Mn
|
0.292 mg | |||
|
Methionine
|
0.039 g | |||
|
Niacin
|
1.714 mg | |||
|
Pantothenic acid
|
0.454 mg | |||
|
Phenylalanine
|
0.109 g | |||
|
Phosphorus, P
|
105 mg | |||
|
Potassium, K
|
447 mg | |||
|
Proline
|
0.088 g | |||
|
Protein
|
2.44 g | |||
|
Riboflavin
|
0.032 mg | |||
|
Selenium, Se
|
0.4 mcg | |||
|
Serine
|
0.106 g | |||
|
Sodium, Na
|
8 mg | |||
|
Thiamin
|
0.12 mg | |||
|
Threonine
|
0.089 g | |||
|
Total lipid (fat)
|
0.1 g | |||
|
Tryptophan
|
0.038 g | |||
|
Tyrosine
|
0.091 g | |||
|
Valine
|
0.138 g | |||
|
Vitamin B-6
|
0.344 mg | |||
|
Vitamin C, total ascorbic acid
|
15.1 mg | |||
|
Water
|
72.04 g | |||
|
Zinc, Zn
|
0.36 mg | |||