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Nutrition facts for 100g of Potatoes, mashed, prepared from flakes, without milk, whole milk and margarine

Nutrient name:

Nutrient value:
Alanine
0.068 g
Arginine
0.084 g
Ash
1.18 g
Aspartic acid
0.294 g
Calcium, Ca
49 mg
Carbohydrate, by difference
15.02 g
Carotene, beta
48 mcg
Cholesterol
4 mg
Copper, Cu
0.016 mg
Cystine
0.022 g
Energy
113 kcal
Energy
473 kj
Fatty acids, total monounsaturated
2.307 g
Fatty acids, total polyunsaturated
1.551 g
Fatty acids, total saturated
1.46 g
Fiber, total dietary
2.3 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
0.352 g
Glycine
0.056 g
Histidine
0.046 g
Iron, Fe
0.22 mg
Isoleucine
0.097 g
Leucine
0.15 g
Lysine
0.133 g
Magnesium, Mg
18 mg
Manganese, Mn
0.114 mg
Methionine
0.032 g
Niacin
0.67 mg
Pantothenic acid
0.12 mg
Phenylalanine
0.09 g
Phosphorus, P
56 mg
Potassium, K
233 mg
Proline
0.114 g
Protein
1.9 g
Retinol
42 mcg
Riboflavin
0.05 mg
Selenium, Se
0.5 mcg
Serine
0.088 g
Sodium, Na
332 mg
Thiamin
0.111 mg
Threonine
0.085 g
Total lipid (fat)
5.6 g
Tryptophan
0.019 g
Tyrosine
0.082 g
Valine
0.119 g
Vitamin A, IU
220 IU
Vitamin A, RAE
46 mcg_RAE
Vitamin B-6
0.009 mg
Vitamin C, total ascorbic acid
9.7 mg
Water
76.3 g
Zinc, Zn
0.18 mg

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