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Nutrition facts for 100g of Potatoes, hashed brown, frozen, plain, prepared

Nutrient name:

Nutrient value:
Alanine
0.109 g
Arginine
0.149 g
Ash
1.14 g
Aspartic acid
0.731 g
Calcium, Ca
15 mg
Carbohydrate, by difference
28.1 g
Copper, Cu
0.152 mg
Cystine
0.02 g
Energy
913 kj
Energy
218 kcal
Fatty acids, total monounsaturated
5.137 g
Fatty acids, total polyunsaturated
1.325 g
Fatty acids, total saturated
4.493 g
Fiber, total dietary
2 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
0.493 g
Glycine
0.114 g
Histidine
0.053 g
Iron, Fe
1.51 mg
Isoleucine
0.136 g
Leucine
0.19 g
Lysine
0.168 g
Magnesium, Mg
17 mg
Manganese, Mn
0.223 mg
Methionine
0.035 g
Niacin
2.421 mg
Pantothenic acid
0.446 mg
Phenylalanine
0.135 g
Phosphorus, P
72 mg
Potassium, K
436 mg
Proline
0.102 g
Protein
3.16 g
Riboflavin
0.02 mg
Selenium, Se
0.3 mcg
Serine
0.114 g
Sodium, Na
34 mg
Sugars, total
1.57 g
Thiamin
0.111 mg
Threonine
0.143 g
Total lipid (fat)
11.5 g
Tryptophan
0.042 g
Tyrosine
0.079 g
Valine
0.161 g
Vitamin B-6
0.126 mg
Vitamin C, total ascorbic acid
6.3 mg
Vitamin E (alpha-tocopherol)
0.19 mg
Vitamin K (phylloquinone)
3.9 mcg
Water
56.1 g
Zinc, Zn
0.32 mg

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