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Nutrition facts for 100g of Potatoes, Russet, flesh and skin, baked

Nutrient name:

Nutrient value:
Ash
1.35 g
Calcium, Ca
18 mg
Carbohydrate, by difference
21.44 g
Carotene, beta
6 mcg
Copper, Cu
0.107 mg
Energy
97 kcal
Energy
408 kj
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.042 g
Fatty acids, total saturated
0.025 g
Fiber, total dietary
2.3 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Fructose
0.32 g
Glucose (dextrose)
0.37 g
Iron, Fe
1.07 mg
Magnesium, Mg
30 mg
Manganese, Mn
0.228 mg
Niacin
1.348 mg
Pantothenic acid
0.38 mg
Phosphorus, P
71 mg
Potassium, K
550 mg
Protein
2.63 g
Riboflavin
0.048 mg
Selenium, Se
0.5 mcg
Sodium, Na
8 mg
Starch
17.45 g
Sucrose
0.39 g
Sugars, total
1.08 g
Thiamin
0.067 mg
Total lipid (fat)
0.13 g
Vitamin A, IU
10 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.354 mg
Vitamin C, total ascorbic acid
12.9 mg
Vitamin E (alpha-tocopherol)
0.04 mg
Vitamin K (phylloquinone)
2 mcg
Water
74.45 g
Zinc, Zn
0.35 mg

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