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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Potato flour |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.328 g | |||
|
Arginine
|
0.374 g | |||
|
Ash
|
3.14 g | |||
|
Aspartic acid
|
1.173 g | |||
|
Calcium, Ca
|
65 mg | |||
|
Carbohydrate, by difference
|
83.08 g | |||
|
Copper, Cu
|
0.197 mg | |||
|
Cystine
|
0.07 g | |||
|
Energy
|
1494 kj | |||
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Energy
|
357 kcal | |||
|
Fatty acids, total monounsaturated
|
0.008 g | |||
|
Fatty acids, total polyunsaturated
|
0.15 g | |||
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Fatty acids, total saturated
|
0.09 g | |||
|
Fiber, total dietary
|
5.9 g | |||
|
Folate, DFE
|
25 mcg_DFE | |||
|
Folate, food
|
25 mcg | |||
|
Folate, total
|
25 mcg | |||
|
Glutamic acid
|
0.932 g | |||
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Glycine
|
0.256 g | |||
|
Histidine
|
0.166 g | |||
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Iron, Fe
|
1.38 mg | |||
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Isoleucine
|
0.299 g | |||
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Leucine
|
0.425 g | |||
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Lysine
|
0.413 g | |||
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Magnesium, Mg
|
65 mg | |||
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Manganese, Mn
|
0.313 mg | |||
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Methionine
|
0.107 g | |||
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Niacin
|
3.507 mg | |||
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Pantothenic acid
|
0.474 mg | |||
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Phenylalanine
|
0.316 g | |||
|
Phosphorus, P
|
168 mg | |||
|
Potassium, K
|
1001 mg | |||
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Proline
|
0.265 g | |||
|
Protein
|
6.9 g | |||
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Riboflavin
|
0.051 mg | |||
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Selenium, Se
|
1.1 mcg | |||
|
Serine
|
0.234 g | |||
|
Sodium, Na
|
55 mg | |||
|
Sugars, total
|
3.52 g | |||
|
Thiamin
|
0.228 mg | |||
|
Threonine
|
0.28 g | |||
|
Total lipid (fat)
|
0.34 g | |||
|
Tryptophan
|
0.115 g | |||
|
Tyrosine
|
0.224 g | |||
|
Valine
|
0.356 g | |||
|
Vitamin B-6
|
0.769 mg | |||
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Vitamin C, total ascorbic acid
|
3.8 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.25 mg | |||
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Water
|
6.52 g | |||
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Zinc, Zn
|
0.54 mg | |||