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Nutrition facts for 100g of Pork, fresh, variety meats and by-products, jowl, raw

Nutrient name:

Nutrient value:
Alanine
0.378 g
Arginine
0.659 g
Ash
0.32 g
Aspartic acid
0.592 g
Calcium, Ca
4 mg
Cholesterol
90 mg
Copper, Cu
0.04 mg
Cystine
0.056 g
Energy
2741 kj
Energy
655 kcal
Fatty acids, total monounsaturated
32.89 g
Fatty acids, total polyunsaturated
8.11 g
Fatty acids, total saturated
25.26 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
0.991 g
Glycine
0.291 g
Histidine
0.072 g
Iron, Fe
0.42 mg
Isoleucine
0.168 g
Leucine
0.446 g
Lysine
0.528 g
Magnesium, Mg
3 mg
Manganese, Mn
0.005 mg
Methionine
0.095 g
Niacin
4.535 mg
Pantothenic acid
0.25 mg
Phenylalanine
0.239 g
Phosphorus, P
86 mg
Potassium, K
148 mg
Proline
0.242 g
Protein
6.38 g
Retinol
3 mcg
Riboflavin
0.236 mg
Selenium, Se
1.5 mcg
Serine
0.262 g
Sodium, Na
25 mg
Thiamin
0.386 mg
Threonine
0.21 g
Total lipid (fat)
69.61 g
Tryptophan
0.021 g
Tyrosine
0.104 g
Valine
0.305 g
Vitamin A, IU
9 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-12
0.82 mcg
Vitamin B-6
0.09 mg
Water
22.19 g
Zinc, Zn
0.84 mg

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