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Nutrition facts for 100g of Pork, fresh, variety meats and by-products, chitterlings, raw

Nutrient name:

Nutrient value:
Ash
0.2 g
Calcium, Ca
16 mg
Cholesterol
154 mg
Copper, Cu
0.076 mg
Energy
764 kj
Energy
182 kcal
Fatty acids, total monounsaturated
5.367 g
Fatty acids, total polyunsaturated
0.968 g
Fatty acids, total saturated
7.619 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Iron, Fe
1.02 mg
Magnesium, Mg
6 mg
Manganese, Mn
0.051 mg
Niacin
0.215 mg
Pantothenic acid
0.227 mg
Phosphorus, P
48 mg
Potassium, K
18 mg
Protein
7.64 g
Riboflavin
0.091 mg
Selenium, Se
15.1 mcg
Sodium, Na
24 mg
Thiamin
0.02 mg
Tocopherol, gamma
0.02 mg
Total lipid (fat)
16.61 g
Vitamin B-12
0.82 mcg
Vitamin B-6
0.014 mg
Vitamin C, total ascorbic acid
1.1 mg
Vitamin E (alpha-tocopherol)
0.18 mg
Water
76.11 g
Zinc, Zn
1.02 mg

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