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Nutrition facts for 100g of Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered

Nutrient name:

Nutrient value:
Ash
0.3 g
Calcium, Ca
25 mg
Cholesterol
277 mg
Copper, Cu
0.046 mg
Energy
237 kcal
Energy
990 kj
Fatty acids, total monounsaturated
7.073 g
Fatty acids, total polyunsaturated
1.217 g
Fatty acids, total saturated
9.52 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Iron, Fe
1.47 mg
Magnesium, Mg
9 mg
Manganese, Mn
0.089 mg
Niacin
0.087 mg
Pantothenic acid
0.087 mg
Phosphorus, P
66 mg
Potassium, K
14 mg
Protein
12.49 g
Riboflavin
0.046 mg
Selenium, Se
27 mcg
Sodium, Na
18 mg
Thiamin
0.014 mg
Tocopherol, gamma
0.03 mg
Total lipid (fat)
20.32 g
Vitamin B-12
0.42 mcg
Vitamin E (alpha-tocopherol)
0.23 mg
Water
67.87 g
Zinc, Zn
1.85 mg

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