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Nutrition facts for 100g of Pork, fresh, spareribs, separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
0.996 g
Arginine
1.062 g
Ash
0.91 g
Aspartic acid
1.585 g
Calcium, Ca
31 mg
Cholesterol
78 mg
Copper, Cu
0.085 mg
Cystine
0.218 g
Energy
286 kcal
Energy
1197 kj
Fatty acids, total monounsaturated
10.21 g
Fatty acids, total polyunsaturated
2.15 g
Fatty acids, total saturated
8.93 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.675 g
Glycine
0.811 g
Histidine
0.683 g
Iron, Fe
0.99 mg
Isoleucine
0.8 g
Leucine
1.371 g
Lysine
1.537 g
Magnesium, Mg
22 mg
Manganese, Mn
0.01 mg
Methionine
0.452 g
Niacin
4.86 mg
Pantothenic acid
0.793 mg
Phenylalanine
0.682 g
Phosphorus, P
239 mg
Potassium, K
259 mg
Proline
0.687 g
Protein
17.09 g
Retinol
3 mcg
Riboflavin
0.273 mg
Selenium, Se
27.3 mcg
Serine
0.706 g
Sodium, Na
76 mg
Thiamin
0.619 mg
Threonine
0.78 g
Total lipid (fat)
23.6 g
Tryptophan
0.217 g
Tyrosine
0.595 g
Valine
0.927 g
Vitamin A, IU
10 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-12
0.87 mcg
Vitamin B-6
0.42 mg
Vitamin E (alpha-tocopherol)
0.23 mg
Water
56.88 g
Zinc, Zn
2.7 mg

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