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Nutrition facts for 100g of Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.271 g
Arginine
1.438 g
Ash
1.52 g
Aspartic acid
2.09 g
Calcium, Ca
7 mg
Cholesterol
55 mg
Copper, Cu
0.053 mg
Cystine
0.245 g
Energy
117 kcal
Energy
487 kj
Fatty acids, total monounsaturated
0.895 g
Fatty acids, total polyunsaturated
0.317 g
Fatty acids, total saturated
0.708 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
3.398 g
Glycine
0.995 g
Histidine
1.01 g
Hydroxyproline
0.043 g
Iron, Fe
0.57 mg
Isoleucine
1.086 g
Leucine
1.823 g
Lysine
2.015 g
Magnesium, Mg
18 mg
Methionine
0.609 g
Niacin
8.938 mg
Pantothenic acid
0.807 mg
Phenylalanine
0.899 g
Phosphorus, P
275 mg
Potassium, K
476 mg
Proline
0.862 g
Protein
22.42 g
Riboflavin
0.146 mg
Selenium, Se
26 mcg
Serine
0.924 g
Sodium, Na
184 mg
Thiamin
0.638 mg
Threonine
0.907 g
Tocopherol, gamma
0.04 mg
Total lipid (fat)
2.3 g
Tryptophan
0.213 g
Tyrosine
0.776 g
Valine
1.154 g
Vitamin B-12
0.43 mcg
Vitamin B-6
0.596 mg
Vitamin E (alpha-tocopherol)
0.17 mg
Water
73.82 g
Zinc, Zn
1.48 mg

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