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Nutrition facts for 100g of Pork, fresh, loin, country-style ribs, separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
1.004 g
Arginine
1.086 g
Ash
0.87 g
Aspartic acid
1.55 g
Calcium, Ca
27 mg
Cholesterol
69 mg
Copper, Cu
0.067 mg
Cystine
0.211 g
Energy
241 kcal
Energy
1008 kj
Fatty acids, total monounsaturated
8.34 g
Fatty acids, total polyunsaturated
2 g
Fatty acids, total saturated
6.49 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.586 g
Glycine
0.941 g
Histidine
0.649 g
Iron, Fe
0.89 mg
Isoleucine
0.773 g
Leucine
1.345 g
Lysine
1.515 g
Magnesium, Mg
18 mg
Manganese, Mn
0.011 mg
Methionine
0.436 g
Niacin
3.88 mg
Pantothenic acid
0.668 mg
Phenylalanine
0.673 g
Phosphorus, P
173 mg
Potassium, K
302 mg
Proline
0.756 g
Protein
16.99 g
Retinol
2 mcg
Riboflavin
0.247 mg
Selenium, Se
28.2 mcg
Serine
0.702 g
Sodium, Na
58 mg
Thiamin
0.706 mg
Threonine
0.76 g
Total lipid (fat)
18.71 g
Tryptophan
0.205 g
Tyrosine
0.572 g
Valine
0.911 g
Vitamin A, IU
8 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.75 mcg
Vitamin B-6
0.411 mg
Vitamin C, total ascorbic acid
0.7 mg
Water
63.49 g
Zinc, Zn
2.56 mg

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