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Nutrition facts for 100g of Pork, fresh, loin, center loin (chops or roasts), bone-in, separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.284 g
Arginine
1.37 g
Ash
1.1 g
Aspartic acid
2.044 g
Calcium, Ca
21 mg
Cholesterol
63 mg
Copper, Cu
0.056 mg
Cystine
0.281 g
Energy
140 kcal
Energy
586 kj
Fatty acids, total monounsaturated
2.28 g
Fatty acids, total polyunsaturated
0.54 g
Fatty acids, total saturated
1.74 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
3.45 g
Glycine
1.047 g
Histidine
0.88 g
Iron, Fe
0.83 mg
Isoleucine
1.032 g
Leucine
1.768 g
Lysine
1.982 g
Magnesium, Mg
23 mg
Manganese, Mn
0.015 mg
Methionine
0.584 g
Niacin
5.133 mg
Pantothenic acid
0.854 mg
Phenylalanine
0.88 g
Phosphorus, P
207 mg
Potassium, K
362 mg
Proline
0.885 g
Protein
22.04 g
Retinol
2 mcg
Riboflavin
0.224 mg
Selenium, Se
32.5 mcg
Serine
0.91 g
Sodium, Na
66 mg
Thiamin
1.216 mg
Threonine
1.006 g
Total lipid (fat)
5.04 g
Tryptophan
0.28 g
Tyrosine
0.768 g
Valine
1.196 g
Vitamin A, IU
7 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.58 mcg
Vitamin B-6
0.54 mg
Vitamin C, total ascorbic acid
1 mg
Vitamin E (alpha-tocopherol)
0.18 mg
Water
72.55 g
Zinc, Zn
1.67 mg

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