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Nutrition facts for 100g of Pork, fresh, leg (ham), rump half, separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.238 g
Arginine
1.321 g
Ash
1.08 g
Aspartic acid
1.97 g
Calcium, Ca
6 mg
Cholesterol
61 mg
Copper, Cu
0.077 mg
Cystine
0.271 g
Energy
573 kj
Energy
137 kcal
Fatty acids, total monounsaturated
2.34 g
Fatty acids, total polyunsaturated
0.56 g
Fatty acids, total saturated
1.79 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
3.326 g
Glycine
1.009 g
Histidine
0.849 g
Iron, Fe
0.87 mg
Isoleucine
0.995 g
Leucine
1.705 g
Lysine
1.91 g
Magnesium, Mg
25 mg
Manganese, Mn
0.01 mg
Methionine
0.562 g
Niacin
4.859 mg
Pantothenic acid
0.668 mg
Phenylalanine
0.848 g
Phosphorus, P
230 mg
Potassium, K
376 mg
Proline
0.853 g
Protein
21.24 g
Retinol
2 mcg
Riboflavin
0.284 mg
Selenium, Se
35.9 mcg
Serine
0.878 g
Sodium, Na
69 mg
Thiamin
1.073 mg
Threonine
0.97 g
Total lipid (fat)
5.19 g
Tryptophan
0.27 g
Tyrosine
0.74 g
Valine
1.153 g
Vitamin A, IU
6 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.71 mcg
Vitamin B-6
0.464 mg
Vitamin C, total ascorbic acid
1.3 mg
Water
72.83 g
Zinc, Zn
1.96 mg

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