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Nutrition facts for 100g of Pork, fresh, carcass, separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
0.832 g
Arginine
0.911 g
Ash
0.72 g
Aspartic acid
1.249 g
Calcium, Ca
19 mg
Cholesterol
74 mg
Copper, Cu
0.055 mg
Cystine
0.169 g
Energy
376 kcal
Energy
1573 kj
Fatty acids, total monounsaturated
15.93 g
Fatty acids, total polyunsaturated
3.8 g
Fatty acids, total saturated
12.44 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.062 g
Glycine
0.868 g
Histidine
0.509 g
Iron, Fe
0.69 mg
Isoleucine
0.616 g
Leucine
1.088 g
Lysine
1.23 g
Magnesium, Mg
13 mg
Manganese, Mn
0.011 mg
Methionine
0.347 g
Niacin
3.846 mg
Pantothenic acid
0.526 mg
Phenylalanine
0.547 g
Phosphorus, P
155 mg
Potassium, K
253 mg
Proline
0.672 g
Protein
13.91 g
Retinol
2 mcg
Riboflavin
0.207 mg
Selenium, Se
28.4 mcg
Serine
0.574 g
Sodium, Na
42 mg
Thiamin
0.595 mg
Threonine
0.61 g
Total lipid (fat)
35.07 g
Tryptophan
0.16 g
Tyrosine
0.454 g
Valine
0.737 g
Vitamin A, IU
8 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.61 mcg
Vitamin B-6
0.284 mg
Vitamin C, total ascorbic acid
0.4 mg
Water
49.83 g
Zinc, Zn
1.59 mg

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