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Nutrition facts for 100g of Pork, cured, shoulder, arm picnic, separable lean only, roasted

Nutrient name:

Nutrient value:
Alanine
1.473 g
Arginine
1.62 g
Ash
4.16 g
Aspartic acid
2.363 g
Calcium, Ca
11 mg
Cholesterol
48 mg
Copper, Cu
0.128 mg
Cystine
0.375 g
Energy
711 kj
Energy
170 kcal
Fatty acids, total monounsaturated
3.23 g
Fatty acids, total polyunsaturated
0.81 g
Fatty acids, total saturated
2.36 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
4.067 g
Glycine
1.297 g
Histidine
0.894 g
Iron, Fe
1.08 mg
Isoleucine
1.094 g
Leucine
1.98 g
Lysine
2.115 g
Magnesium, Mg
16 mg
Manganese, Mn
0.03 mg
Methionine
0.659 g
Niacin
4.798 mg
Pantothenic acid
0.654 mg
Phenylalanine
1.078 g
Phosphorus, P
243 mg
Potassium, K
292 mg
Proline
1.066 g
Protein
24.94 g
Riboflavin
0.226 mg
Selenium, Se
41.3 mcg
Serine
1.022 g
Sodium, Na
1231 mg
Thiamin
0.727 mg
Threonine
1.109 g
Total lipid (fat)
7.04 g
Tryptophan
0.299 g
Tyrosine
0.818 g
Valine
1.082 g
Vitamin B-12
1.11 mcg
Vitamin B-6
0.37 mg
Vitamin E (alpha-tocopherol)
0.26 mg
Water
63.86 g
Zinc, Zn
2.94 mg

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