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Nutrition facts for 100g of Pork, cured, shoulder, arm picnic, separable lean and fat, roasted

Nutrient name:

Nutrient value:
Alanine
1.088 g
Arginine
1.403 g
Ash
3.51 g
Aspartic acid
1.746 g
Calcium, Ca
10 mg
Cholesterol
58 mg
Copper, Cu
0.113 mg
Cystine
0.294 g
Energy
1172 kj
Energy
280 kcal
Fatty acids, total monounsaturated
10.14 g
Fatty acids, total polyunsaturated
2.32 g
Fatty acids, total saturated
7.67 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
3.005 g
Glycine
0.958 g
Histidine
0.683 g
Iron, Fe
0.95 mg
Isoleucine
0.861 g
Leucine
1.602 g
Lysine
1.728 g
Magnesium, Mg
14 mg
Manganese, Mn
0.024 mg
Methionine
0.516 g
Niacin
4.127 mg
Pantothenic acid
0.559 mg
Phenylalanine
0.871 g
Phosphorus, P
221 mg
Potassium, K
258 mg
Proline
0.787 g
Protein
20.43 g
Riboflavin
0.19 mg
Selenium, Se
33.6 mcg
Serine
0.755 g
Sodium, Na
1072 mg
Thiamin
0.612 mg
Threonine
0.885 g
Total lipid (fat)
21.35 g
Tryptophan
0.227 g
Tyrosine
0.637 g
Valine
0.894 g
Vitamin B-12
0.93 mcg
Vitamin B-6
0.28 mg
Vitamin E (alpha-tocopherol)
0.24 mg
Water
54.73 g
Zinc, Zn
2.51 mg

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