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Nutrition facts for 100g of Pork, cured, separable fat (from ham and arm picnic), roasted

Nutrient name:

Nutrient value:
Alanine
0.428 g
Arginine
0.789 g
Ash
1.68 g
Aspartic acid
0.631 g
Calcium, Ca
8 mg
Cholesterol
86 mg
Copper, Cu
0.069 mg
Cystine
0.067 g
Energy
591 kcal
Energy
2473 kj
Fatty acids, total monounsaturated
29.69 g
Fatty acids, total polyunsaturated
6.58 g
Fatty acids, total saturated
22.69 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
1.049 g
Glycine
0.546 g
Histidine
0.086 g
Iron, Fe
0.61 mg
Isoleucine
0.201 g
Leucine
0.534 g
Lysine
0.633 g
Magnesium, Mg
9 mg
Manganese, Mn
0.007 mg
Methionine
0.113 g
Niacin
2.228 mg
Pantothenic acid
0.293 mg
Phenylalanine
0.286 g
Phosphorus, P
160 mg
Potassium, K
164 mg
Proline
0.406 g
Protein
7.64 g
Riboflavin
0.091 mg
Selenium, Se
11.7 mcg
Serine
0.287 g
Sodium, Na
624 mg
Thiamin
0.287 mg
Threonine
0.251 g
Total lipid (fat)
61.86 g
Tryptophan
0.025 g
Tyrosine
0.124 g
Valine
0.365 g
Vitamin B-12
0.42 mcg
Vitamin B-6
0.03 mg
Water
28.89 g
Zinc, Zn
1.31 mg

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