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Nutrition facts for 100g of Pork, cured, ham, center slice, country-style, separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.641 g
Arginine
1.806 g
Ash
7.65 g
Aspartic acid
2.633 g
Calcium, Ca
10 mg
Carbohydrate, by difference
0.3 g
Cholesterol
70 mg
Copper, Cu
0.108 mg
Cystine
0.418 g
Energy
816 kj
Energy
195 kcal
Fatty acids, total monounsaturated
3.821 g
Fatty acids, total polyunsaturated
0.97 g
Fatty acids, total saturated
2.78 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
4.532 g
Glycine
1.446 g
Histidine
0.996 g
Iron, Fe
1.11 mg
Isoleucine
1.219 g
Leucine
2.206 g
Lysine
2.357 g
Magnesium, Mg
25 mg
Manganese, Mn
0.048 mg
Methionine
0.734 g
Niacin
3.881 mg
Pantothenic acid
0.402 mg
Phenylalanine
1.201 g
Phosphorus, P
318 mg
Potassium, K
510 mg
Proline
1.188 g
Protein
27.8 g
Riboflavin
0.242 mg
Selenium, Se
25.8 mcg
Serine
1.139 g
Sodium, Na
2695 mg
Thiamin
0.567 mg
Threonine
1.237 g
Total lipid (fat)
8.32 g
Tryptophan
0.334 g
Tyrosine
0.912 g
Valine
1.205 g
Vitamin B-12
0.88 mcg
Vitamin B-6
0.42 mg
Vitamin E (alpha-tocopherol)
0.28 mg
Water
55.93 g
Zinc, Zn
2.81 mg

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