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Nutrition facts for 100g of Pork, cured, ham, boneless, extra lean and regular, unheated

Nutrient name:

Nutrient value:
Alanine
1.077 g
Arginine
1.186 g
Ash
4.15 g
Aspartic acid
1.729 g
Calcium, Ca
7 mg
Carbohydrate, by difference
2.28 g
Cholesterol
53 mg
Copper, Cu
0.089 mg
Cystine
0.274 g
Energy
162 kcal
Energy
678 kj
Fatty acids, total monounsaturated
3.94 g
Fatty acids, total polyunsaturated
0.93 g
Fatty acids, total saturated
2.7 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
2.975 g
Glycine
0.949 g
Histidine
0.653 g
Iron, Fe
0.9 mg
Isoleucine
0.8 g
Leucine
1.448 g
Lysine
1.547 g
Magnesium, Mg
18 mg
Manganese, Mn
0.032 mg
Methionine
0.482 g
Niacin
5.09 mg
Pantothenic acid
0.454 mg
Phenylalanine
0.788 g
Phosphorus, P
236 mg
Potassium, K
297 mg
Proline
0.779 g
Protein
18.26 g
Riboflavin
0.24 mg
Selenium, Se
16.3 mcg
Serine
0.747 g
Sodium, Na
1278 mg
Thiamin
0.889 mg
Threonine
0.811 g
Total lipid (fat)
8.39 g
Tryptophan
0.219 g
Tyrosine
0.598 g
Valine
0.791 g
Vitamin B-12
0.8 mcg
Vitamin B-6
0.38 mg
Vitamin E (alpha-tocopherol)
0.22 mg
Water
66.92 g
Zinc, Zn
2.05 mg

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