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Nutrition facts for 100g of Pimento, canned

Nutrient name:

Nutrient value:
Alanine
0.045 g
Arginine
0.053 g
Ash
0.4 g
Aspartic acid
0.157 g
Calcium, Ca
6 mg
Carbohydrate, by difference
5.1 g
Carotene, alpha
238 mcg
Carotene, beta
1474 mcg
Copper, Cu
0.049 mg
Cystine
0.021 g
Energy
23 kcal
Energy
98 kj
Fatty acids, total monounsaturated
0.02 g
Fatty acids, total polyunsaturated
0.161 g
Fatty acids, total saturated
0.045 g
Fiber, total dietary
1.9 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
0.145 g
Glycine
0.041 g
Histidine
0.022 g
Iron, Fe
1.68 mg
Isoleucine
0.036 g
Leucine
0.058 g
Lutein + zeaxanthin
408 mcg
Lysine
0.049 g
Magnesium, Mg
6 mg
Manganese, Mn
0.092 mg
Methionine
0.013 g
Niacin
0.615 mg
Pantothenic acid
0.01 mg
Phenylalanine
0.034 g
Phosphorus, P
17 mg
Phytosterols
9 mg
Potassium, K
158 mg
Proline
0.048 g
Protein
1.1 g
Riboflavin
0.06 mg
Selenium, Se
0.2 mcg
Serine
0.044 g
Sodium, Na
14 mg
Sugars, total
2.87 g
Thiamin
0.017 mg
Threonine
0.04 g
Total lipid (fat)
0.3 g
Tryptophan
0.014 g
Tyrosine
0.023 g
Valine
0.046 g
Vitamin A, IU
2655 IU
Vitamin A, RAE
133 mcg_RAE
Vitamin B-6
0.215 mg
Vitamin C, total ascorbic acid
84.9 mg
Vitamin E (alpha-tocopherol)
0.69 mg
Vitamin K (phylloquinone)
8 mcg
Water
93.1 g
Zinc, Zn
0.19 mg

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