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Nutrition facts for 100g of Pigeonpeas, immature seeds, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Ash
1.39 g
Calcium, Ca
41 mg
Carbohydrate, by difference
19.49 g
Carotene, beta
33 mcg
Copper, Cu
0.105 mg
Energy
111 kcal
Energy
466 kj
Fatty acids, total monounsaturated
0.013 g
Fatty acids, total polyunsaturated
0.899 g
Fatty acids, total saturated
0.365 g
Fiber, total dietary
6.2 g
Folate, DFE
100 mcg_DFE
Folate, food
100 mcg
Folate, total
100 mcg
Iron, Fe
1.57 mg
Lutein + zeaxanthin
157 mcg
Magnesium, Mg
40 mg
Manganese, Mn
0.451 mg
Niacin
2.153 mg
Pantothenic acid
0.63 mg
Phosphorus, P
118 mg
Potassium, K
456 mg
Protein
5.96 g
Riboflavin
0.166 mg
Selenium, Se
1.2 mcg
Sodium, Na
240 mg
Sugars, total
2.48 g
Thiamin
0.35 mg
Total lipid (fat)
1.36 g
Vitamin A, IU
55 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.053 mg
Vitamin C, total ascorbic acid
28.1 mg
Vitamin E (alpha-tocopherol)
0.32 mg
Vitamin K (phylloquinone)
19.8 mcg
Water
71.8 g
Zinc, Zn
0.82 mg

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