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Nutrition facts for 100g of Pigeon peas (red gram), mature seeds, raw

Nutrient name:

Nutrient value:
Alanine
0.972 g
Arginine
1.299 g
Ash
3.45 g
Aspartic acid
2.146 g
Calcium, Ca
130 mg
Carbohydrate, by difference
62.78 g
Copper, Cu
1.057 mg
Cystine
0.25 g
Energy
1435 kj
Energy
343 kcal
Fatty acids, total monounsaturated
0.012 g
Fatty acids, total polyunsaturated
0.814 g
Fatty acids, total saturated
0.33 g
Fiber, total dietary
15 g
Folate, DFE
456 mcg_DFE
Folate, food
456 mcg
Folate, total
456 mcg
Glutamic acid
5.031 g
Glycine
0.802 g
Histidine
0.774 g
Iron, Fe
5.23 mg
Isoleucine
0.785 g
Leucine
1.549 g
Lysine
1.521 g
Magnesium, Mg
183 mg
Manganese, Mn
1.791 mg
Methionine
0.243 g
Niacin
2.965 mg
Pantothenic acid
1.266 mg
Phenylalanine
1.858 g
Phosphorus, P
367 mg
Potassium, K
1392 mg
Proline
0.955 g
Protein
21.7 g
Riboflavin
0.187 mg
Selenium, Se
8.2 mcg
Serine
1.028 g
Sodium, Na
17 mg
Thiamin
0.643 mg
Threonine
0.767 g
Total lipid (fat)
1.49 g
Tryptophan
0.212 g
Tyrosine
0.538 g
Valine
0.937 g
Vitamin A, IU
28 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.283 mg
Water
10.59 g
Zinc, Zn
2.76 mg

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