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Nutrition facts for 100g of Pigeon peas (red gram), mature seeds, cooked, boiled, with salt

Nutrient name:

Nutrient value:
Alanine
0.303 g
Arginine
0.405 g
Ash
1.06 g
Aspartic acid
0.669 g
Calcium, Ca
43 mg
Carbohydrate, by difference
23.25 g
Copper, Cu
0.269 mg
Cystine
0.078 g
Energy
506 kj
Energy
121 kcal
Fatty acids, total monounsaturated
0.003 g
Fatty acids, total polyunsaturated
0.205 g
Fatty acids, total saturated
0.083 g
Fiber, total dietary
6.7 g
Folate, DFE
111 mcg_DFE
Folate, food
111 mcg
Folate, total
111 mcg
Glutamic acid
1.568 g
Glycine
0.25 g
Histidine
0.241 g
Iron, Fe
1.11 mg
Isoleucine
0.245 g
Leucine
0.483 g
Lysine
0.474 g
Magnesium, Mg
46 mg
Manganese, Mn
0.501 mg
Methionine
0.076 g
Niacin
0.781 mg
Pantothenic acid
0.319 mg
Phenylalanine
0.579 g
Phosphorus, P
119 mg
Potassium, K
384 mg
Proline
0.298 g
Protein
6.76 g
Riboflavin
0.059 mg
Selenium, Se
2.9 mcg
Serine
0.32 g
Sodium, Na
241 mg
Thiamin
0.146 mg
Threonine
0.239 g
Total lipid (fat)
0.38 g
Tryptophan
0.066 g
Tyrosine
0.168 g
Valine
0.292 g
Vitamin A, IU
3 IU
Vitamin B-6
0.05 mg
Water
68.55 g
Zinc, Zn
0.9 mg

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