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Nutrition facts for 100g of Pie, peach

Nutrient name:

Nutrient value:
Alanine
0.069 g
Arginine
0.066 g
Ash
0.8 g
Aspartic acid
0.132 g
Calcium, Ca
8 mg
Carbohydrate, by difference
32.9 g
Carotene, beta
64 mcg
Copper, Cu
0.053 mg
Cryptoxanthin, beta
25 mcg
Cystine
0.035 g
Energy
223 kcal
Energy
933 kj
Fatty acids, total monounsaturated
4.241 g
Fatty acids, total polyunsaturated
3.749 g
Fatty acids, total saturated
1.508 g
Fiber, total dietary
0.8 g
Folate, DFE
47 mcg_DFE
Folate, food
4 mcg
Folate, total
29 mcg
Folic acid
25 mcg
Glutamic acid
0.538 g
Glycine
0.064 g
Histidine
0.037 g
Iron, Fe
0.5 mg
Isoleucine
0.067 g
Leucine
0.122 g
Lutein + zeaxanthin
15 mcg
Lysine
0.064 g
Magnesium, Mg
6 mg
Manganese, Mn
0.152 mg
Methionine
0.035 g
Niacin
0.2 mg
Pantothenic acid
0.114 mg
Phenylalanine
0.081 g
Phosphorus, P
22 mg
Potassium, K
125 mg
Proline
0.178 g
Protein
1.9 g
Retinol
4 mcg
Riboflavin
0.033 mg
Selenium, Se
1.3 mcg
Serine
0.095 g
Sodium, Na
270 mg
Sugars, total
15.26 g
Thiamin
0.061 mg
Threonine
0.057 g
Total lipid (fat)
10 g
Tryptophan
0.022 g
Tyrosine
0.052 g
Valine
0.086 g
Vitamin A, IU
140 IU
Vitamin A, RAE
10 mcg_RAE
Vitamin B-6
0.023 mg
Vitamin C, total ascorbic acid
0.9 mg
Vitamin E (alpha-tocopherol)
0.94 mg
Vitamin K (phylloquinone)
3.3 mcg
Water
54.4 g
Zinc, Zn
0.09 mg

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