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Nutrition facts for 100g of Pie, lemon meringue, commercially prepared

Nutrient name:

Nutrient value:
Alanine
0.061 g
Arginine
0.081 g
Ash
0.9 g
Aspartic acid
0.106 g
Calcium, Ca
56 mg
Carbohydrate, by difference
47.2 g
Carotene, beta
1 mcg
Cholesterol
45 mg
Copper, Cu
0.001 mg
Cryptoxanthin, beta
3 mcg
Cystine
0.029 g
Energy
1121 kj
Energy
268 kcal
Fatty acids, total monounsaturated
2.685 g
Fatty acids, total polyunsaturated
3.648 g
Fatty acids, total saturated
1.766 g
Fiber, total dietary
1.2 g
Folate, DFE
35 mcg_DFE
Folate, food
8 mcg
Folate, total
24 mcg
Folic acid
16 mcg
Glutamic acid
0.342 g
Glycine
0.048 g
Histidine
0.034 g
Iron, Fe
0.61 mg
Isoleucine
0.066 g
Leucine
0.116 g
Lutein + zeaxanthin
9 mcg
Lysine
0.084 g
Magnesium, Mg
15 mg
Manganese, Mn
0.06 mg
Methionine
0.03 g
Niacin
0.649 mg
Pantothenic acid
0.793 mg
Phenylalanine
0.066 g
Phosphorus, P
105 mg
Potassium, K
89 mg
Proline
0.116 g
Protein
1.5 g
Retinol
51 mcg
Riboflavin
0.209 mg
Selenium, Se
3 mcg
Serine
0.101 g
Sodium, Na
146 mg
Sugars, total
33.02 g
Thiamin
0.062 mg
Threonine
0.06 g
Total lipid (fat)
8.7 g
Tryptophan
0.019 g
Tyrosine
0.054 g
Valine
0.074 g
Vitamin A, IU
173 IU
Vitamin A, RAE
51 mcg_RAE
Vitamin B-12
0.17 mcg
Vitamin B-6
0.03 mg
Vitamin C, total ascorbic acid
3.2 mg
Vitamin E (alpha-tocopherol)
1.06 mg
Vitamin K (phylloquinone)
2.1 mcg
Water
41.7 g
Zinc, Zn
0.49 mg

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