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Nutrition facts for 100g of Pie, fried pies, cherry

Nutrient name:

Nutrient value:
Alanine
0.093 g
Arginine
0.112 g
Ash
1.1 g
Aspartic acid
0.156 g
Calcium, Ca
22 mg
Carbohydrate, by difference
42.6 g
Copper, Cu
0.047 mg
Cystine
0.059 g
Energy
1322 kj
Energy
316 kcal
Fatty acids, total monounsaturated
7.449 g
Fatty acids, total polyunsaturated
5.376 g
Fatty acids, total saturated
2.457 g
Fiber, total dietary
2.6 g
Folate, DFE
29 mcg_DFE
Folate, food
3 mcg
Folate, total
18 mcg
Folic acid
15 mcg
Glutamic acid
0.906 g
Glycine
0.098 g
Histidine
0.062 g
Iron, Fe
1.22 mg
Isoleucine
0.12 g
Leucine
0.211 g
Lysine
0.121 g
Magnesium, Mg
10 mg
Manganese, Mn
0.224 mg
Methionine
0.052 g
Niacin
1.425 mg
Pantothenic acid
0.11 mg
Phenylalanine
0.138 g
Phosphorus, P
43 mg
Potassium, K
65 mg
Proline
0.314 g
Protein
3 g
Riboflavin
0.106 mg
Selenium, Se
2.4 mcg
Serine
0.154 g
Sodium, Na
374 mg
Thiamin
0.141 mg
Threonine
0.089 g
Total lipid (fat)
16.1 g
Tryptophan
0.042 g
Tyrosine
0.09 g
Valine
0.138 g
Vitamin A, IU
172 IU
Vitamin A, RAE
9 mcg_RAE
Vitamin B-12
0.08 mcg
Vitamin B-6
0.03 mg
Vitamin C, total ascorbic acid
1.3 mg
Water
37.6 g
Zinc, Zn
0.23 mg

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