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Nutrition facts for 100g of Pie, cherry, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.086 g
Arginine
0.1 g
Ash
0.7 g
Aspartic acid
0.341 g
Calcium, Ca
10 mg
Carbohydrate, by difference
38.5 g
Copper, Cu
0.077 mg
Cystine
0.05 g
Energy
270 kcal
Energy
1130 kj
Fatty acids, total monounsaturated
5.314 g
Fatty acids, total polyunsaturated
3.247 g
Fatty acids, total saturated
2.985 g
Folate, DFE
41 mcg_DFE
Folate, food
7 mcg
Folate, total
27 mcg
Folic acid
20 mcg
Glutamic acid
0.791 g
Glycine
0.092 g
Histidine
0.057 g
Iron, Fe
1.85 mg
Isoleucine
0.088 g
Leucine
0.17 g
Lysine
0.067 g
Magnesium, Mg
9 mg
Manganese, Mn
0.2 mg
Methionine
0.043 g
Niacin
1.276 mg
Pantothenic acid
0.123 mg
Phenylalanine
0.124 g
Phosphorus, P
30 mg
Potassium, K
77 mg
Proline
0.28 g
Protein
2.8 g
Retinol
9 mcg
Riboflavin
0.125 mg
Selenium, Se
7.8 mcg
Serine
0.128 g
Sodium, Na
191 mg
Thiamin
0.148 mg
Threonine
0.072 g
Total lipid (fat)
12.2 g
Tryptophan
0.031 g
Tyrosine
0.075 g
Valine
0.104 g
Vitamin A, IU
409 IU
Vitamin A, RAE
29 mcg_RAE
Vitamin B-6
0.034 mg
Vitamin C, total ascorbic acid
1 mg
Water
45.8 g
Zinc, Zn
0.2 mg

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