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Nutrition facts for 100g of Pie, cherry, commercially prepared

Nutrient name:

Nutrient value:
Alanine
0.072 g
Arginine
0.102 g
Ash
0.9 g
Aspartic acid
0.136 g
Calcium, Ca
12 mg
Carbohydrate, by difference
39.8 g
Carotene, beta
69 mcg
Copper, Cu
0.04 mg
Cystine
0.031 g
Energy
260 kcal
Energy
1088 kj
Fatty acids, total monounsaturated
5.837 g
Fatty acids, total polyunsaturated
2.055 g
Fatty acids, total saturated
2.562 g
Fiber, total dietary
0.8 g
Folate, DFE
40 mcg_DFE
Folate, food
8 mcg
Folate, total
27 mcg
Folic acid
19 mcg
Glutamic acid
0.518 g
Glycine
0.059 g
Histidine
0.05 g
Iron, Fe
0.48 mg
Isoleucine
0.103 g
Leucine
0.173 g
Lutein + zeaxanthin
20 mcg
Lysine
0.12 g
Magnesium, Mg
8 mg
Manganese, Mn
0.14 mg
Methionine
0.043 g
Niacin
0.2 mg
Pantothenic acid
0.319 mg
Phenylalanine
0.099 g
Phosphorus, P
29 mg
Potassium, K
81 mg
Proline
0.196 g
Protein
2 g
Retinol
46 mcg
Riboflavin
0.029 mg
Selenium, Se
1.2 mcg
Serine
0.108 g
Sodium, Na
246 mg
Sugars, total
18.29 g
Thiamin
0.023 mg
Threonine
0.078 g
Total lipid (fat)
11 g
Tryptophan
0.028 g
Tyrosine
0.08 g
Valine
0.119 g
Vitamin A, IU
267 IU
Vitamin A, RAE
52 mcg_RAE
Vitamin B-12
0.01 mcg
Vitamin B-6
0.041 mg
Vitamin C, total ascorbic acid
0.9 mg
Vitamin E (alpha-tocopherol)
0.76 mg
Vitamin K (phylloquinone)
7.6 mcg
Water
46.2 g
Zinc, Zn
0.18 mg

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