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Nutrition facts for 100g of Pie, blueberry, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.091 g
Arginine
0.113 g
Ash
0.7 g
Aspartic acid
0.13 g
Calcium, Ca
7 mg
Carbohydrate, by difference
33.5 g
Copper, Cu
0.067 mg
Cystine
0.051 g
Energy
245 kcal
Energy
1025 kj
Fatty acids, total monounsaturated
5.121 g
Fatty acids, total polyunsaturated
3.08 g
Fatty acids, total saturated
2.911 g
Folate, DFE
36 mcg_DFE
Folate, food
5 mcg
Folate, total
23 mcg
Folic acid
18 mcg
Glutamic acid
0.793 g
Glycine
0.099 g
Histidine
0.056 g
Iron, Fe
1.23 mg
Isoleucine
0.09 g
Leucine
0.179 g
Lysine
0.057 g
Magnesium, Mg
8 mg
Manganese, Mn
0.3 mg
Methionine
0.046 g
Niacin
1.194 mg
Pantothenic acid
0.124 mg
Phenylalanine
0.127 g
Phosphorus, P
30 mg
Potassium, K
50 mg
Proline
0.27 g
Protein
2.7 g
Riboflavin
0.132 mg
Selenium, Se
7.4 mcg
Serine
0.124 g
Sodium, Na
185 mg
Thiamin
0.153 mg
Threonine
0.073 g
Total lipid (fat)
11.9 g
Tryptophan
0.029 g
Tyrosine
0.072 g
Valine
0.108 g
Vitamin A, IU
42 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.034 mg
Vitamin C, total ascorbic acid
0.7 mg
Water
51.2 g
Zinc, Zn
0.2 mg

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