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Nutrition facts for 100g of Pie, banana cream, prepared from mix, no-bake type

Nutrient name:

Nutrient value:
Alanine
0.125 g
Arginine
0.156 g
Ash
1.1 g
Aspartic acid
0.265 g
Calcium, Ca
73 mg
Carbohydrate, by difference
31.6 g
Cholesterol
29 mg
Copper, Cu
0.043 mg
Cystine
0.05 g
Energy
1050 kj
Energy
251 kcal
Fatty acids, total monounsaturated
4.559 g
Fatty acids, total polyunsaturated
0.764 g
Fatty acids, total saturated
6.904 g
Fiber, total dietary
0.6 g
Folate, DFE
31 mcg_DFE
Folate, food
7 mcg
Folate, total
21 mcg
Folic acid
14 mcg
Glutamic acid
0.792 g
Glycine
0.104 g
Histidine
0.084 g
Iron, Fe
0.46 mg
Isoleucine
0.168 g
Leucine
0.285 g
Lysine
0.202 g
Magnesium, Mg
12 mg
Manganese, Mn
0.107 mg
Methionine
0.066 g
Niacin
0.709 mg
Pantothenic acid
0.259 mg
Phenylalanine
0.161 g
Phosphorus, P
167 mg
Potassium, K
113 mg
Proline
0.301 g
Protein
3.4 g
Retinol
90 mcg
Riboflavin
0.146 mg
Selenium, Se
4.9 mcg
Serine
0.178 g
Sodium, Na
290 mg
Thiamin
0.102 mg
Threonine
0.137 g
Total lipid (fat)
12.9 g
Tryptophan
0.046 g
Tyrosine
0.132 g
Valine
0.181 g
Vitamin A, IU
408 IU
Vitamin A, RAE
95 mcg_RAE
Vitamin B-12
0.21 mcg
Vitamin B-6
0.035 mg
Vitamin C, total ascorbic acid
0.5 mg
Water
50.9 g
Zinc, Zn
0.33 mg

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