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Nutrition facts for 100g of Pie, apple, commercially prepared, unenriched flour

Nutrient name:

Nutrient value:
Alanine
0.06 g
Arginine
0.074 g
Ash
0.9 g
Aspartic acid
0.095 g
Calcium, Ca
11 mg
Carbohydrate, by difference
34 g
Copper, Cu
0.046 mg
Cystine
0.04 g
Energy
992 kj
Energy
237 kcal
Fatty acids, total monounsaturated
4.388 g
Fatty acids, total polyunsaturated
2.198 g
Fatty acids, total saturated
3.797 g
Fiber, total dietary
1.6 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
0.587 g
Glycine
0.065 g
Histidine
0.038 g
Iron, Fe
1.21 mg
Isoleucine
0.073 g
Leucine
0.129 g
Lysine
0.07 g
Magnesium, Mg
7 mg
Manganese, Mn
0.182 mg
Methionine
0.032 g
Niacin
1.123 mg
Pantothenic acid
0.119 mg
Phenylalanine
0.088 g
Phosphorus, P
24 mg
Potassium, K
65 mg
Proline
0.199 g
Protein
1.9 g
Retinol
28 mcg
Riboflavin
0.158 mg
Serine
0.099 g
Sodium, Na
266 mg
Thiamin
0.134 mg
Threonine
0.054 g
Total lipid (fat)
11 g
Tryptophan
0.026 g
Tyrosine
0.054 g
Valine
0.084 g
Vitamin A, IU
124 IU
Vitamin A, RAE
29 mcg_RAE
Vitamin B-12
0.01 mcg
Vitamin B-6
0.038 mg
Vitamin C, total ascorbic acid
3.2 mg
Water
52.2 g
Zinc, Zn
0.16 mg

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