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Nutrition facts for 100g of Pie crust, standard-type, dry mix

Nutrient name:

Nutrient value:
Alanine
0.21 g
Arginine
0.239 g
Ash
2 g
Aspartic acid
0.278 g
Calcium, Ca
61 mg
Carbohydrate, by difference
52.1 g
Copper, Cu
0.075 mg
Cystine
0.155 g
Energy
518 kcal
Energy
2167 kj
Fatty acids, total monounsaturated
17.887 g
Fatty acids, total polyunsaturated
3.968 g
Fatty acids, total saturated
7.974 g
Folate, DFE
164 mcg_DFE
Folate, food
18 mcg
Folate, total
104 mcg
Folic acid
86 mcg
Glutamic acid
2.412 g
Glycine
0.236 g
Histidine
0.146 g
Iron, Fe
2.22 mg
Isoleucine
0.255 g
Leucine
0.476 g
Lysine
0.133 g
Magnesium, Mg
15 mg
Manganese, Mn
0.315 mg
Methionine
0.121 g
Niacin
2.727 mg
Pantothenic acid
0.268 mg
Phenylalanine
0.339 g
Phosphorus, P
86 mg
Potassium, K
64 mg
Proline
0.809 g
Protein
6.9 g
Riboflavin
0.213 mg
Selenium, Se
22.9 mcg
Serine
0.333 g
Sodium, Na
753 mg
Thiamin
0.392 mg
Threonine
0.184 g
Total lipid (fat)
31.4 g
Tryptophan
0.08 g
Tyrosine
0.188 g
Valine
0.289 g
Vitamin B-6
0.064 mg
Water
7.6 g
Zinc, Zn
0.4 mg

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