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Nutrition facts for 100g of Pickle, cucumber, sweet, low sodium

Nutrient name:

Nutrient value:
Alanine
0.013 g
Arginine
0.024 g
Ash
2.3 g
Aspartic acid
0.022 g
Calcium, Ca
4 mg
Carbohydrate, by difference
31.81 g
Carotene, alpha
19 mcg
Carotene, beta
78 mcg
Copper, Cu
0.105 mg
Cryptoxanthin, beta
45 mcg
Cystine
0.002 g
Energy
483 kj
Energy
115 kcal
Fatty acids, total monounsaturated
0.004 g
Fatty acids, total polyunsaturated
0.106 g
Fatty acids, total saturated
0.067 g
Fiber, total dietary
1.1 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
0.106 g
Glycine
0.013 g
Histidine
0.005 g
Iron, Fe
0.59 mg
Isoleucine
0.012 g
Leucine
0.016 g
Lutein + zeaxanthin
41 mcg
Lysine
0.015 g
Magnesium, Mg
4 mg
Manganese, Mn
0.015 mg
Methionine
0.003 g
Niacin
0.174 mg
Pantothenic acid
0.12 mg
Phenylalanine
0.01 g
Phosphorus, P
12 mg
Phytosterols
14 mg
Potassium, K
32 mg
Proline
0.008 g
Protein
0.37 g
Riboflavin
0.032 mg
Serine
0.011 g
Sodium, Na
18 mg
Sugars, total
3.51 g
Thiamin
0.009 mg
Threonine
0.01 g
Total lipid (fat)
0.26 g
Tryptophan
0.003 g
Tyrosine
0.006 g
Valine
0.012 g
Vitamin A, IU
183 IU
Vitamin A, RAE
9 mcg_RAE
Vitamin B-6
0.015 mg
Vitamin C, total ascorbic acid
1.2 mg
Vitamin E (alpha-tocopherol)
0.09 mg
Vitamin K (phylloquinone)
18.3 mcg
Water
65.26 g
Zinc, Zn
0.08 mg

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