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Nutrition facts for 100g of Pickle, cucumber, sour

Nutrient name:

Nutrient value:
Alanine
0.011 g
Arginine
0.021 g
Ash
3.13 g
Aspartic acid
0.02 g
Carbohydrate, by difference
2.26 g
Carotene, alpha
14 mcg
Carotene, beta
55 mcg
Copper, Cu
0.085 mg
Cryptoxanthin, beta
32 mcg
Cystine
0.002 g
Energy
11 kcal
Energy
44 kj
Fatty acids, total monounsaturated
0.003 g
Fatty acids, total polyunsaturated
0.082 g
Fatty acids, total saturated
0.052 g
Fiber, total dietary
1.2 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
0.095 g
Glycine
0.012 g
Histidine
0.005 g
Iron, Fe
0.4 mg
Isoleucine
0.01 g
Leucine
0.014 g
Lutein + zeaxanthin
29 mcg
Lysine
0.014 g
Magnesium, Mg
4 mg
Manganese, Mn
0.011 mg
Methionine
0.003 g
Pantothenic acid
0.038 mg
Phenylalanine
0.009 g
Phosphorus, P
14 mg
Phytosterols
14 mg
Potassium, K
23 mg
Proline
0.008 g
Protein
0.33 g
Riboflavin
0.01 mg
Serine
0.01 g
Sodium, Na
1208 mg
Sugars, total
1.06 g
Threonine
0.009 g
Total lipid (fat)
0.2 g
Tryptophan
0.003 g
Tyrosine
0.006 g
Valine
0.011 g
Vitamin A, IU
130 IU
Vitamin A, RAE
7 mcg_RAE
Vitamin B-6
0.009 mg
Vitamin C, total ascorbic acid
1 mg
Vitamin E (alpha-tocopherol)
0.06 mg
Vitamin K (phylloquinone)
13 mcg
Water
94.08 g
Zinc, Zn
0.02 mg

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