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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Pickle, cucumber, sour, low sodium |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.011 g | |||
|
Arginine
|
0.021 g | |||
|
Ash
|
3.13 g | |||
|
Aspartic acid
|
0.02 g | |||
|
Carbohydrate, by difference
|
2.26 g | |||
|
Carotene, alpha
|
14 mcg | |||
|
Carotene, beta
|
55 mcg | |||
|
Copper, Cu
|
0.085 mg | |||
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Cryptoxanthin, beta
|
32 mcg | |||
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Cystine
|
0.002 g | |||
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Energy
|
44 kj | |||
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Energy
|
11 kcal | |||
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Fatty acids, total monounsaturated
|
0.003 g | |||
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Fatty acids, total polyunsaturated
|
0.082 g | |||
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Fatty acids, total saturated
|
0.052 g | |||
|
Fiber, total dietary
|
1.2 g | |||
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Folate, DFE
|
1 mcg_DFE | |||
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Folate, food
|
1 mcg | |||
|
Folate, total
|
1 mcg | |||
|
Glutamic acid
|
0.095 g | |||
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Glycine
|
0.012 g | |||
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Histidine
|
0.005 g | |||
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Iron, Fe
|
0.4 mg | |||
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Isoleucine
|
0.01 g | |||
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Leucine
|
0.014 g | |||
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Lutein + zeaxanthin
|
29 mcg | |||
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Lysine
|
0.014 g | |||
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Magnesium, Mg
|
4 mg | |||
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Methionine
|
0.003 g | |||
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Phenylalanine
|
0.009 g | |||
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Phosphorus, P
|
14 mg | |||
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Phytosterols
|
14 mg | |||
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Potassium, K
|
23 mg | |||
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Proline
|
0.008 g | |||
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Protein
|
0.33 g | |||
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Riboflavin
|
0.01 mg | |||
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Serine
|
0.01 g | |||
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Sodium, Na
|
18 mg | |||
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Sugars, total
|
1.06 g | |||
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Threonine
|
0.009 g | |||
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Total lipid (fat)
|
0.2 g | |||
|
Tryptophan
|
0.003 g | |||
|
Tyrosine
|
0.006 g | |||
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Valine
|
0.011 g | |||
|
Vitamin A, IU
|
130 IU | |||
|
Vitamin A, RAE
|
7 mcg_RAE | |||
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Vitamin B-6
|
0.009 mg | |||
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Vitamin C, total ascorbic acid
|
1 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.06 mg | |||
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Vitamin K (phylloquinone)
|
13 mcg | |||
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Water
|
94.08 g | |||
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Zinc, Zn
|
0.02 mg | |||