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Nutrition facts for 100g of Pheasant, raw, meat only

Nutrient name:

Nutrient value:
Alanine
1.422 g
Arginine
1.433 g
Ash
1.35 g
Aspartic acid
2.285 g
Calcium, Ca
13 mg
Cholesterol
66 mg
Copper, Cu
0.069 mg
Cystine
0.309 g
Energy
133 kcal
Energy
556 kj
Fatty acids, total monounsaturated
1.17 g
Fatty acids, total polyunsaturated
0.62 g
Fatty acids, total saturated
1.24 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
3.484 g
Glycine
1.044 g
Histidine
0.939 g
Iron, Fe
1.15 mg
Isoleucine
1.324 g
Leucine
1.995 g
Lysine
2.157 g
Magnesium, Mg
20 mg
Manganese, Mn
0.016 mg
Methionine
0.686 g
Niacin
6.759 mg
Pantothenic acid
0.96 mg
Phenylalanine
0.92 g
Phosphorus, P
230 mg
Potassium, K
262 mg
Proline
0.86 g
Protein
23.57 g
Retinol
50 mcg
Riboflavin
0.153 mg
Selenium, Se
16.2 mcg
Serine
1.014 g
Sodium, Na
37 mg
Thiamin
0.077 mg
Threonine
1.18 g
Total lipid (fat)
3.64 g
Tryptophan
0.328 g
Tyrosine
0.773 g
Valine
1.305 g
Vitamin A, IU
165 IU
Vitamin A, RAE
50 mcg_RAE
Vitamin B-12
0.84 mcg
Vitamin B-6
0.74 mg
Vitamin C, total ascorbic acid
6 mg
Water
72.77 g
Zinc, Zn
0.97 mg

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