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Nutrition facts for 100g of Persimmons, japanese, raw

Nutrient name:

Nutrient value:
Alanine
0.029 g
Arginine
0.025 g
Ash
0.33 g
Aspartic acid
0.057 g
Calcium, Ca
8 mg
Carbohydrate, by difference
18.59 g
Carotene, beta
253 mcg
Copper, Cu
0.113 mg
Cryptoxanthin, beta
1447 mcg
Cystine
0.013 g
Energy
293 kj
Energy
70 kcal
Fatty acids, total monounsaturated
0.037 g
Fatty acids, total polyunsaturated
0.043 g
Fatty acids, total saturated
0.02 g
Fiber, total dietary
3.6 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Fructose
5.56 g
Glucose (dextrose)
5.44 g
Glutamic acid
0.076 g
Glycine
0.025 g
Histidine
0.012 g
Iron, Fe
0.15 mg
Isoleucine
0.025 g
Leucine
0.042 g
Lutein + zeaxanthin
834 mcg
Lycopene
159 mcg
Lysine
0.033 g
Magnesium, Mg
9 mg
Manganese, Mn
0.355 mg
Methionine
0.005 g
Niacin
0.1 mg
Phenylalanine
0.026 g
Phosphorus, P
17 mg
Phytosterols
4 mg
Potassium, K
161 mg
Proline
0.022 g
Protein
0.58 g
Riboflavin
0.02 mg
Selenium, Se
0.6 mcg
Serine
0.022 g
Sodium, Na
1 mg
Sucrose
1.54 g
Sugars, total
12.53 g
Thiamin
0.03 mg
Threonine
0.03 g
Total lipid (fat)
0.19 g
Tryptophan
0.01 g
Tyrosine
0.016 g
Valine
0.03 g
Vitamin A, IU
1627 IU
Vitamin A, RAE
81 mcg_RAE
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
7.5 mg
Vitamin E (alpha-tocopherol)
0.73 mg
Vitamin K (phylloquinone)
2.6 mcg
Water
80.32 g
Zinc, Zn
0.11 mg

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