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Nutrition facts for 100g of Peppers, sweet, red, canned, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.033 g
Arginine
0.038 g
Ash
3.75 g
Aspartic acid
0.114 g
Calcium, Ca
41 mg
Carbohydrate, by difference
3.9 g
Copper, Cu
0.13 mg
Cystine
0.015 g
Energy
75 kj
Energy
18 kcal
Fatty acids, total monounsaturated
0.02 g
Fatty acids, total polyunsaturated
0.161 g
Fatty acids, total saturated
0.045 g
Fiber, total dietary
1.2 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Glutamic acid
0.106 g
Glycine
0.03 g
Histidine
0.016 g
Iron, Fe
0.8 mg
Isoleucine
0.026 g
Leucine
0.042 g
Lysine
0.036 g
Magnesium, Mg
11 mg
Manganese, Mn
0.16 mg
Methionine
0.01 g
Niacin
0.55 mg
Pantothenic acid
0.038 mg
Phenylalanine
0.025 g
Phosphorus, P
20 mg
Potassium, K
146 mg
Proline
0.035 g
Protein
0.8 g
Riboflavin
0.03 mg
Selenium, Se
0.3 mcg
Serine
0.032 g
Sodium, Na
1369 mg
Thiamin
0.025 mg
Threonine
0.029 g
Total lipid (fat)
0.3 g
Tryptophan
0.01 g
Tyrosine
0.017 g
Valine
0.034 g
Vitamin A, IU
520 IU
Vitamin A, RAE
26 mcg_RAE
Vitamin B-6
0.178 mg
Vitamin C, total ascorbic acid
46.5 mg
Water
91.25 g
Zinc, Zn
0.18 mg

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