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Nutrition facts for 100g of Peppers, pasilla, dried

Nutrient name:

Nutrient value:
Ash
5.82 g
Calcium, Ca
97 mg
Carbohydrate, by difference
51.13 g
Copper, Cu
0.423 mg
Energy
345 kcal
Energy
1443 kj
Fiber, total dietary
26.8 g
Folate, DFE
170 mcg_DFE
Folate, food
170 mcg
Folate, total
170 mcg
Iron, Fe
9.83 mg
Magnesium, Mg
130 mg
Manganese, Mn
1.58 mg
Niacin
7.175 mg
Pantothenic acid
1.591 mg
Phosphorus, P
267 mg
Potassium, K
2222 mg
Protein
12.35 g
Riboflavin
3.197 mg
Selenium, Se
3.2 mcg
Sodium, Na
89 mg
Thiamin
0.172 mg
Total lipid (fat)
15.85 g
Vitamin A, IU
35760 IU
Vitamin A, RAE
1788 mcg_RAE
Vitamin B-6
4.228 mg
Vitamin C, total ascorbic acid
6.4 mg
Water
14.84 g
Zinc, Zn
1.4 mg

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