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Nutrition facts for 100g of Peppers, hungarian, raw

Nutrient name:

Nutrient value:
Alanine
0.033 g
Arginine
0.039 g
Ash
0.58 g
Aspartic acid
0.115 g
Calcium, Ca
12 mg
Carbohydrate, by difference
6.68 g
Copper, Cu
0.115 mg
Cystine
0.015 g
Energy
29 kcal
Energy
121 kj
Fatty acids, total monounsaturated
0.024 g
Fatty acids, total polyunsaturated
0.24 g
Fatty acids, total saturated
0.046 g
Folate, DFE
53 mcg_DFE
Folate, food
53 mcg
Folate, total
53 mcg
Glutamic acid
0.106 g
Glycine
0.03 g
Histidine
0.016 g
Iron, Fe
0.46 mg
Isoleucine
0.026 g
Leucine
0.042 g
Lysine
0.036 g
Magnesium, Mg
16 mg
Manganese, Mn
0.204 mg
Methionine
0.01 g
Niacin
1.092 mg
Pantothenic acid
0.205 mg
Phenylalanine
0.025 g
Phosphorus, P
29 mg
Potassium, K
202 mg
Proline
0.035 g
Protein
0.8 g
Riboflavin
0.055 mg
Selenium, Se
0.3 mcg
Serine
0.032 g
Sodium, Na
1 mg
Thiamin
0.079 mg
Threonine
0.03 g
Total lipid (fat)
0.41 g
Tryptophan
0.01 g
Tyrosine
0.017 g
Valine
0.034 g
Vitamin A, IU
140 IU
Vitamin A, RAE
7 mcg_RAE
Vitamin B-6
0.517 mg
Vitamin C, total ascorbic acid
92.9 mg
Water
91.51 g
Zinc, Zn
0.3 mg

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